A menu full of tantalizing dishes

Our spacious Lake View restaurant offers a selection of delicious dishes from our all day, afternoon tea and dinner menus, all served in a relaxed, informal setting with views over Windermere, looking towards Claife and the distant Coniston Fells.

Head Chef Andrew Beaton’s food philosophy is straight forward, to use the freshest possible local ingredients from small suppliers’ farming traditional British breeds, to delight and tantalise the taste buds, to have fun with the food he creates.


Real Food

Simple food done well is one of life’s great joys and great food makes you feel even better when enjoyed with friends and family.

Local Flavours

The best local ingredients allow recipes to be simple and straightforward, the result is honest food, simply prepared.

Food

Food

wholesome food created without any gimmicks
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Chef

Chef

he concentrates on letting the ingredients do his talking
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Delicious Food served at the Ryebeck

Planning to enjoy a perfect lunch or dinner?

Then don't be disappointed

Booking is advisable and restaurant reservations can be made by phone on 015394 88195, or by email info@ryebeck.com