New Chef at The Ryebeck
Our new Head Chef Nick Edgar has a simple food philosophy, to use the freshest possible local ingredients from small suppliers’ farming traditional British breeds, to delight and tantalise the taste buds and to have...
Ryebeck Chef through to the finals of Young Chef of the Year competition…
Ollie Fitton, Ryebeck’s Junior Sous Chef, has made it through to the final 12 of the Young Chef of the Year competition. The competition now in its second year is hosted by M Restaurant and...
Ryebeck Scoops Experts Choice Award
The Ryebeck, Bowness-on-Windermere, has scooped a top accolade from TripExpert as winner of an Experts’ Choice Award 2018. Not only that this is the second year in a row that the Bowness hotel has also...
